STEP 1.Firstly, take sooji, til and add ghee, crumble and mix well until the Sooji is moist enough.Add milk and start to knead the dough.
STEP 2.knead the dough for at least 5 minutes, adding more milk if required.knead to a soft dough, cover and rest for 20 minutes.
STEP 3.After 20 minutes, knead the dough again to have a smooth and soft dough.Now pinch a large ball sized dough.
STEP 4.Using a rolling pin, roll to slightly thick thickness.cut to a diamond shape or shape of your choice. you can also cut to a square shape if you wish for.
STEP 5.Deep fry in hot oil, keeping the flame on low.stir carefully, without breaking the sooji shakarpara.
STEP 6.Fry on low flame, until they turn golden and crisp.Drain off the sooji shakarpare over kitchen paper to remove excess oil.
STEP 7.Put Sugar and water in a bowl and dissolve it and make a syrup of a 1 string consistency.And add crispy shakarpare . Mix it well.
STEP 8.Finally, enjoy sooji shakarpare.
Nutrition value
3181
calories per serving
280 g Fat20 g Protein148 g Carbs15 g FiberOther
Current Totals
280 g Fat
20 g Protein
148 g Carbs
15 g Fiber
MacroNutrients
Carbs
148 g
Protein
20 g
Fiber
15 g
Fats
Fat
280 g
Vitamins & Minerals
Calcium
282 mg
Iron
8 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
41 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
3 mg
Phosphorus
287 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
