Sombrero Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Place the steak or chicken in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the meat from the marinade and discard the excess marinade.
• STEP 4.Grill the meat for about 4-6 minutes per side, or until cooked to your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.In a large skillet, heat olive oil over medium heat. Add the bell peppers and onions. Sauté until they are tender and slightly caramelized.
• STEP 6.Slice the grilled meat into thin strips and add it to the skillet with the peppers and onions. Toss to combine.
• STEP 7.Serve the fajita mixture with warm tortillas and your choice of toppings, such as guacamole, salsa, sour cream, and shredded cheese.

Cooking Tips

• For extra flavor, you can add sliced jalapeños or hot sauce to the marinade.
• If you don't have a grill, you can cook the meat in a skillet over medium-high heat.
• To warm the tortillas, you can wrap them in foil and place them in a preheated oven at 350°F (175°C) for a few minutes.

Storage and Serving

• Leftover fajita mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mixture in a skillet over medium heat and cook until heated through.
• Serve the fajitas with warm tortillas, rice, beans, and your favorite toppings.