Sole With Garlic-Almond-Caper Sauce Recipe

Cooking Directions

• STEP 1.Season the sole fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat. Add the sole fillets and cook for 2-3 minutes per side until cooked through.
• STEP 3.Remove the sole fillets from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
• STEP 5.Add chopped almonds, capers, lemon juice, and olive oil. Cook for a few minutes until the sauce thickens slightly.
• STEP 6.Serve the sole fillets with the garlic-almond-caper sauce.