Soft Unleavened Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, salt, and baking powder.
• STEP 2.Add water and oil to the dry ingredients and mix until a dough forms.
• STEP 3.Divide the dough into small portions and roll them out into thin circles.
• STEP 4.Heat a non-stick pan over medium heat and cook the bread for a few minutes on each side until golden brown.
• STEP 5.Serve the soft unleavened bread warm with your favorite toppings or fillings.

Cooking Tips

• You can add herbs or spices to the dough for extra flavor.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• To keep the bread soft, store it in an airtight container or wrap it in plastic wrap.

Storage and Serving

• Store the soft unleavened bread in an airtight container at room temperature for up to 2 days.
• To serve, warm the bread in a toaster or microwave for a few seconds.
• Enjoy the bread plain, or use it as a base for sandwiches, wraps, or pizzas.