This homemade soft pretzel recipe is such a fun baking project Enjoy them on their own, hot from the oven, or serve them with spicy mustard or vegan cheese for dipping.
0.25 cup Extra virgin olive oil or canola oil, more for brushing
Coarse sea salt, for sprinkling
6 cup Water
Nutrition value
85
calories per serving
8 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment