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Homemade Soft Pretzels With Mustard Beer Dip Recipe

Recipe By The Curious Chickpea

These delicious tender homemade soft pretzels are so easy to make. Perfect for snacking, and great dipped into a spicy mustard

4.7
23 Rating -
Rate
2hr total
15minsPrep
2hr total
15m.Prep
Homemade Soft Pretzels With Mustard Beer Dip
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Ingredients for Homemade Soft Pretzels With Mustard Beer Dip Recipe

  • 1/2-0.53 cup All purpose flour
  • 0.13 tablespoon Brown sugar
  • 0.28 teaspoon Instant Yeast
  • 0.19 teaspoon Salt
  • 0.19 cup Warm water
  • 1/4 tablespoon Melted vegan butter or oil, extra melted butter for brushing
  • 0.06 cup Baking soda
  • 3/4-1 cup Water
Nutrition
value
39
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Curious Chickpea