Ingredients For Soft Pretzel Thanksgiving Stuffing Recipe
6 Homemade or store bought pretzels or pretzel rolls, cut into 1/2 cubes
1.5 stick Unsalted butter
1 cup Diced white onion
1 cup Thinly sliced carrots
1 cup Diced celery
2 cup Mushroom
1 tablespoon Chopped fresh thyme
1 tablespoon Chopped fresh rosemary
2 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
1.5 cup Low sodium chicken or vegetable stock
1 tablespoon Red wine vinegar
2 teaspoon Worcestershire
1 Large egg, beaten
Nutrition value
130
calories per serving
7 g Fat10 g Protein7 g Carbs7 g FiberOther
Current Totals
7 g Fat
10 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
130 mg
Iron
6 mg
Vitamin A
981 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment