Soft pretzels are a cinch to make when you use the bread machine to make the dough. Although you'll have to wait several hours for the dough to be ready, this soft pretzel is super easy for kids to make.
Ingredients For Soft Pretzels From Bread Machine Recipe
1.5 cup Water
1 teaspoon Kosher salt
1 tablespoon Light brown sugar
3.5 cup Flour
2 teaspoon Active dry yeast
2 quart Water
0.33000000000000007 cup Baking soda
Nutrition value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
