Soft Caramel Fudge Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt the butter over medium heat.
• STEP 2.Add the sugar and condensed milk to the saucepan and stir until well combined.
• STEP 3.Continue to cook the mixture, stirring constantly, until it reaches a soft ball stage. This should take about 10-15 minutes.
• STEP 4.Remove the saucepan from the heat and stir in the vanilla extract.
• STEP 5.Pour the mixture into a greased baking dish and let it cool completely.
• STEP 6.Once cooled, cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature.

Cooking Tips

• Use a candy thermometer to ensure the mixture reaches the soft ball stage.
• Grease the baking dish with butter or cooking spray to prevent the fudge from sticking.
• For added flavor, you can sprinkle some sea salt on top of the fudge before it cools completely.

Storage and Serving

• Store the soft caramel fudge in an airtight container at room temperature for up to 1 week.
• Serve the fudge as a dessert or enjoy it as a sweet treat with a cup of hot cocoa or coffee.