Ingredients For Socca Pizza With Fresh Chickpea Pesto Recipe
For the socca
1 cup Chickpea flour
1 teaspoon Salt
0.75 cup Water
2 tablespoon Olive oil
1 Garlic clove, finely grated
pinch Pinch cumin
As required Freshly ground black pepper, to taste
For the chickpea pesto
8 ounce Whole fresh green chickpeas, shucked
As required Kosher salt, to taste
0.25 cup Olive oil
0.25 cup Fresh chervil leaves
2 tablespoon Lemon juice
1 tablespoon Pistachios
1 teaspoon Lemon zest
1 Garlic clove, roughly chopped
For assembly
1 tablespoon Olive oil, plus more for drizzling
2 ounce Goat cheese, crumbled
1 Serrano chile, thinly sliced
Chopped pistachios, for garnish
Mache rosettes, for garnish
Chervil leaves, for garnish
Flaky sea salt, for garnish
Nutrition value
248
calories per serving
14 g Fat10 g Protein20 g Carbs11 g FiberOther
Current Totals
14 g Fat
10 g Protein
20 g Carbs
11 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
11 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
144 mg
Iron
4 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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