Mediterranean Socca Pizza Recipe
Recipe By Verywell Fit
Socca offers an antioxidant and fiber boost over traditional pizza crust. Plus these toppings add even more flavor and anti-inflammatory benefits.
4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Socca Pizza Recipe
- 1/2 cup Chickpea flour
- 1/2 cup Water
- 0.06 teaspoon Salt
- 1/2 pinch Small black pepper
- 1 teaspoon Olive oil
- 1/4 cup Thinly sliced red onion
- 2.20 ounce 1, tin olive oil packed, boneless, skinless sardines, drained and roughly broken apart
- 0.13 cup Kalamata olives, roughly chopped
Nutrition
value
value
900
calories per serving
72 g Fat21 g Protein42 g Carbs28 g FiberOther
Current Totals
- Fat72g
- Protein21g
- Carbs42g
- Fiber28g
MacroNutrients
- Carbs42g
- Protein21g
- Fiber28g
Fats
- Fat72g
Vitamins & Minerals
- Calcium216mg
- Iron9mg
- Vitamin A943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9292mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium194mg
- Manganese3mg
- Phosphorus292mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit