Socca Pancakes With Broccoli & Cheese Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together chickpea flour, water, salt, and pepper until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
• STEP 3.Pour a ladleful of the batter onto the skillet and spread it into a thin pancake.
• STEP 4.Cook for 2-3 minutes until the edges start to crisp up, then flip and cook for another 2-3 minutes.
• STEP 5.Repeat with the remaining batter.
• STEP 6.In a separate pan, sauté broccoli florets with olive oil, garlic, and salt until tender.
• STEP 7.Place a pancake on a plate, top with sautéed broccoli, and sprinkle with grated cheese.
• STEP 8.Repeat with the remaining pancakes and toppings.
• STEP 9.Serve the socca pancakes with broccoli and cheese warm, and enjoy!

Cooking Tips

• Make sure to spread the pancake batter thinly to ensure even cooking.
• Feel free to add other vegetables or herbs to the sautéed broccoli for added flavor.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or feta.

Storage and Serving

• These pancakes are best enjoyed fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a skillet over low heat until heated through.
• Serve the pancakes with a side salad for a complete meal.