800 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
0.25 cup Red Curry Paste
400 milliliter Can Coconut Milk
200 gram Snow peas, trimmed, halved diagonally
1 bunch Baby bok choy, cut into wedges
1 tablespoon Fish sauce
1 tablespoon Brown sugar
1 tablespoon Lime juice
0.5 cup Coriander leaves
Steamed jasmine rice, to serve
Nutrition value
912
calories per serving
74 g Fat46 g Protein16 g Carbs16 g FiberOther
Current Totals
74 g Fat
46 g Protein
16 g Carbs
16 g Fiber
MacroNutrients
Carbs
16 g
Protein
46 g
Fiber
16 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
182 mg
Iron
8 mg
Vitamin A
2308 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
499 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
