Snow Pea Chicken Curry Recipe

Ingredients For Snow Pea Chicken Curry Recipe

• 3 teaspoon Peanut oil
• 800 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
• 0.25 cup Red Curry Paste
• 400 milliliter Can Coconut Milk
• 200 gram Snow peas, trimmed, halved diagonally
• 1 bunch Baby bok choy, cut into wedges
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• 0.5 cup Coriander leaves
• Steamed jasmine rice, to serve