Snappy Eggplant Spaghetti Recipe

Ingredients For Snappy Eggplant Spaghetti Recipe

• 1 Medium onion, chopped
• 2 tablespoon Olive oil
• 1 Garlic clove, minced
• 3.5 cup Tomato juice
• 1 Small eggplant, peeled and cubed
• 1 Medium green pepper, chopped
• 16 Large pitted ripe olives, finely chopped
• 0.25 cup Minced Fresh Parsley
• 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
• 1 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 Package spaghetti
• 1 pound Red snapper or grouper fillets, cut into 1 inch cubes