Snapper With Radicchio & Witlof Salad Recipe

Name: Snapper With Radicchio & Witlof Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Brazilian

Recipe By Taste

This sweet orange vinaigrette works especially well with bitter salad leaves.

4.1

22 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Snapper With Radicchio & Witlof Salad Recipe

1 Radicchio, leaves torn
2 Witlof, leaves separated
1 cup Flat leaf parsley leaves
4 Baby artichoke hearts in oil, drained, quartered
1 tablespoon Olive oil
180 gram 4 skinless snapper fillets
2 tablespoon White wine vinegar
2 tablespoon Orange juice, plus zest of 1 orange
1 teaspoon Caster sugar

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Nutrition
value

184

calories per serving

12 g Fat12 g Protein6 g Carbs1 g FiberOther

Current Totals

12 g Fat
12 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
12 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
113 mg
Iron
2 mg
Vitamin A
1016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
30 mg
Vitamin B9
700 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.