Ingredients For Snapper With Radicchio & Witlof Salad Recipe
1 Radicchio, leaves torn
2 Witlof, leaves separated
1 cup Flat leaf parsley leaves
4 Baby artichoke hearts in oil, drained, quartered
1 tablespoon Olive oil
180 gram 4 skinless snapper fillets
2 tablespoon White wine vinegar
2 tablespoon Orange juice, plus zest of 1 orange
1 teaspoon Caster sugar
Nutrition value
184
calories per serving
12 g Fat12 g Protein6 g Carbs1 g FiberOther
Current Totals
12 g Fat
12 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
12 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
113 mg
Iron
2 mg
Vitamin A
1016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
30 mg
Vitamin B9
700 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
