Smothered Steak Tips with Creamy Mushrooms and Onions Recipe

Cooking Directions

• STEP 1.Season the steak tips with salt, pepper, and garlic powder.
• STEP 2.In a skillet, heat oil over medium-high heat and sear the steak tips until browned.
• STEP 3.Remove the steak tips from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and saut��� the mushrooms and onions until softened.
• STEP 5.Add the garlic and cook for another minute.
• STEP 6.Stir in the flour and cook for a few minutes to make a roux.
• STEP 7.Slowly whisk in the beef broth and bring to a simmer.
• STEP 8.Return the steak tips to the skillet and cook until the sauce thickens and the steak is cooked to your desired doneness.
• STEP 9.Stir in the heavy cream and cook for another minute.
• STEP 10.Serve the smothered steak tips with the creamy mushrooms and onions over mashed potatoes or rice.

Cooking Tips

• For a bolder flavor, you can add a splash of red wine or Worcestershire sauce to the sauce.
• If you prefer a thicker sauce, you can mix some cornstarch with water and add it to the skillet to thicken the sauce.
• Leftover steak tips and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the steak tips and sauce in a skillet over low heat until warmed through.
• Serve the smothered steak tips with mashed potatoes, rice, or noodles.
• Garnish with fresh parsley or chopped green onions for added freshness.