Smoky Steak Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat olive oil over medium heat.
• STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Stir in Worcestershire sauce, ketchup, brown sugar, smoked paprika, liquid smoke, and black pepper.
• STEP 4.Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
• STEP 5.Remove from heat and let it cool before transferring to a jar or bottle.
• STEP 6.Store the smoky steak sauce in the refrigerator for up to 2 weeks.
• STEP 7.Serve the sauce alongside grilled or pan-seared steaks for a delicious smoky flavor.

Cooking Tips

• Adjust the amount of liquid smoke according to your preference for smokiness.
• For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
• You can also use this sauce as a marinade for steaks before grilling.

Storage and Serving

• Store the smoky steak sauce in a sealed jar or bottle in the refrigerator.
• Before serving, let the sauce come to room temperature or warm it gently in a saucepan.
• Serve the sauce alongside grilled or pan-seared steaks for a delicious smoky flavor.