Smoky Seekh Kebab Pizza Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced meat, ginger-garlic paste, spices like cumin, coriander, and red chili powder, and salt.
• STEP 2.Shape the mixture into seekh kebabs and cook them on a grill or in the oven until they are cooked through.
• STEP 3.Spread pizza sauce on a pizza base and top it with the cooked seekh kebabs, vegetables, and cheese. Bake the pizza in the oven until the cheese is melted and bubbly.

Cooking Tips

• You can use chicken, lamb, or beef mince for the seekh kebabs.
• Add a pinch of garam masala for an extra flavor boost.
• Serve the Smoky Seekh Kebab Pizza with a side of mint yogurt dip.

Storage and Serving

• Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
• Reheat the pizza in a preheated oven or microwave before serving.
• Serve the Smoky Seekh Kebab Pizza hot as a main course or as a party snack.