Smoky Salmon Casserole Recipe

Ingredients For Smoky Salmon Casserole Recipe

• 8 ounce Dried bow tie pasta or penne
• 1 cup Chopped red sweet pepper
• 0.5 cup Chopped green onion
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 0.25 teaspoon Ground black pepper
• 2.5 cup Milk
• 6 ounce Smoked gouda cheese, shredded
• 0.5 teaspoon Finely shredded lemon peel
• 1 tablespoon Lemon juice
• 5.5 ounce Package smoked salmon, flaked with skin and bones removed
• 14 ounce 1 can artichoke hearts, drained and quartered
• 1 cup Soft bread crumbs or panko
• 0.25 cup Pine nuts
• Freshly ground black pepper