Smoky Red Wine Gravy Without Drippings Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Stir in flour and smoked paprika, cooking for another minute to create a roux.
• STEP 4.Slowly whisk in red wine and beef broth, ensuring there are no lumps.
• STEP 5.Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Remove from heat and serve hot with your favorite dishes.

Cooking Tips

• Use a good quality red wine for the best flavor.
• If you prefer a smoother gravy, you can strain it before serving.
• Feel free to adjust the seasonings to your taste.

Storage and Serving

• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop over low heat, stirring occasionally.
• Serve the gravy hot alongside roasted meats, mashed potatoes, or vegetables.