Smoky Red Rice And Chorizo With Black Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
• STEP 2.Remove the chorizo from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and garlic and cook until softened.
• STEP 4.Add the smoky red rice and cook for a few minutes, stirring occasionally.
• STEP 5.Add the black beans, cooked chorizo, and spices to the skillet and stir to combine.
• STEP 6.Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the rice is cooked and the flavors have melded together.
• STEP 7.Serve the smoky red rice and chorizo with black beans hot, garnished with fresh cilantro.

Cooking Tips

• You can use either fresh chorizo or cured chorizo for this recipe, depending on your preference.
• If you prefer a spicier dish, you can add some chopped jalapenos or red pepper flakes to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served hot, straight from the skillet.
• You can garnish it with fresh cilantro for added freshness and flavor.
• It pairs well with a side of avocado slices or a dollop of sour cream.