Smoky Pork Taco Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and cook onions and garlic until softened.
• STEP 2.Add diced pork and cook until browned.
• STEP 3.Stir in cumin, chili powder, smoked paprika, and minced chipotle peppers.
• STEP 4.Add diced tomatoes, chicken broth, black beans, corn, and tomato paste.
• STEP 5.Simmer for 30 minutes to allow flavors to meld together.
• STEP 6.Serve hot with your favorite taco toppings, such as shredded cheese, sour cream, and avocado.

Cooking Tips

• For a spicier soup, add more minced chipotle peppers or a dash of cayenne pepper.
• If you prefer a thicker soup, simmer uncovered for an additional 10-15 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Smoky Pork Taco Soup hot with your favorite taco toppings, such as shredded cheese, sour cream, and avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.