Smoky Panko Schnitzel Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine the panko breadcrumbs, smoked paprika, garlic powder, salt, and pepper.
• STEP 3.In a separate dish, whisk the eggs.
• STEP 4.Dip each chicken bite into the whisked eggs, then coat it in the panko breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the coated chicken bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
• STEP 6.Serve the Smoky Panko Schnitzel Bites hot with your favorite dipping sauce.
• STEP 7.Enjoy!

Cooking Tips

• For extra smoky flavor, you can add a pinch of liquid smoke to the panko breadcrumb mixture.
• If you prefer a spicier version, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
• To make the bites extra crispy, you can spray them with cooking spray before baking.

Storage and Serving

• These Smoky Panko Schnitzel Bites are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bites on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.