Smoky Lamb Gyros Recipe

Ingredients For Smoky Lamb Gyros Recipe

• 6 Hickory or oak wood chunks
• 4.5 pound Boneless lamb shoulder roast
• 2 teaspoon Salt
• 2 teaspoon Dried marjoram, crushed
• 1 teaspoon Dried thyme, crushed
• 1 teaspoon Dried minced onion
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried mint
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Ground allspice
• 1 cup Chopped tomato
• 1 cup Chopped sweet onion
• 0.5 cup Crumbled feta cheese with garlic and herb
• 8 Greek pita flatbreads
• 1 Recipe tzatziki
• 6 ounce 1 carton plain low fat yogurt
• 0.5 cup Shredded cucumber
• 0.5 teaspoon Finely shredded lemon peel
• 2 teaspoon Lemon juice
• 1 teaspoon Snipped fresh mint
• 1 Clove garlic, minced
• 0.1200000000000001 teaspoon Salt