Greek Lamb Gyros Recipe

Recipe By Savory Experiments

A recipe for greek lamb gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce.

3.6
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Greek Lamb Gyros
plan
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ingredients serve

Ingredients for Greek Lamb Gyros Recipe

  • 1/2 pound Seasoned boneless leg of lamb
  • 1 Large pita breads
  • 0.17 Beefsteak tomato, coarsely chopped
  • 0.08 Seedless cucumber, coarsely chopped
  • 1/25 Red onion, coarsely chopped
  • 1/25 Red onion, coarsely chopped
  • 0.17 tablespoon Extra virgin olive oil
  • 0.08 teaspoon Coarse kosher salt
  • 1/25 teaspoon Ground black pepper
  • 1/4 cup Plain greek yogurt
  • 0.33 tablespoon Lemon juice
  • 1/2 tablespoon Fresh dill, coarsely chopped
  • 0.06 cup Cucumber, finely chopped
  • 0.08 teaspoon Kosher salt
  • 1/2-0.67 Large garlic cloves, grated or finely minced
Nutrition
value
639
calories per serving
43 g Fat43 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    43g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    43g
  • Fiber
    4g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    443mg
  • Selenium
    55mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments