Gyros Recipe

Gyros are an economical meal choice and so yummy!

4.7
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
Gyros
plan
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ingredients serve

Ingredients for Gyros Recipe

  • 4 cup Greek yogurt
  • 1/2 cup Lemon juice
  • 3/4 cup olive oil
  • 1 tablespoon kosher salt
  • 2 tablespoon garlic, minced
  • 1 tablespoon ground coriander
  • 1 tablespoon Paprika
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Cinnamon
  • 1 teaspoon Black pepper
  • 2 pound boneless skinless chicken thighs, pounded flat
  • 1/2 large yellow onion, peeled and root side removed
  • 1 sturdy wooden skewer
  • As required Tzatziki Sauce
  • 1 large cucumber, shredded
  • 2 tablespoon fresh dill, finely chopped
  • 2 tablespoon fresh parsley, finely chopped
  • As required Salt and pepper
  • 8 Pitas
  • As required Sliced onion
  • As required Sliced Tomato

Directions: Gyros Recipe

  • STEP 1.In a giant bowl, mix marinade ingredients and stir well.
  • STEP 2.In another giant bowl or gallon bag, mix chicken thighs and marinade, stirring well to coat.
  • STEP 3.Heat up the kitchen appliance to 400°f (200°c).
  • STEP 4.In an exceedingly medium bowl, mix tzatziki ingredients and stir well.
  • STEP 5.Cover and refrigerate a minimum of half-hour.
  • STEP 6.On a baking sheet or an oversized iron cooking pan, use the onion 0.5 as a base and position the skewer vertically sort of like a spit.
  • STEP 7.Skewer the chicken thighs on an individual basis, rotating all ninety degrees.
  • STEP 8.Bake for 1.5 to two hours, till internal temperature reaches 165°f (75°c).
  • STEP 9.Let cool for ten minutes.
  • STEP 10.Carve off slices of chicken to fill a flatbread. High with onion slices, tomato slices, and tzatziki sauce.
Nutrition
value
4780
calories per serving
348 g Fat216 g Protein215 g Carbs28 g FiberOther

Current Totals

  • Fat
    348g
  • Protein
    216g
  • Carbs
    215g
  • Fiber
    28g

MacroNutrients

  • Carbs
    215g
  • Protein
    216g
  • Fiber
    28g

Fats

  • Fat
    348g

Vitamins & Minerals

  • Calcium
    2161mg
  • Iron
    38mg
  • Vitamin A
    2175mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    57mg
  • Vitamin B6
    4mg
  • Vitamin B9
    319mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    170mg
  • Vitamin E
    42mg
  • Copper
    3mcg
  • Magnesium
    882mg
  • Manganese
    3mg
  • Phosphorus
    2369mg
  • Selenium
    314mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp