Smoky Chipotle Lime Prawn Salsa On Avocado Mash Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with chipotle powder, lime juice, and salt. Let them marinate for 15 minutes.
• STEP 2.Heat a grill pan or skillet over medium-high heat. Cook the prawns for 2-3 minutes on each side until they are pink and cooked through.
• STEP 3.In another bowl, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
• STEP 4.In a separate bowl, mash the avocados with lime juice, salt, and pepper until smooth and creamy.
• STEP 5.To serve, spread the avocado mash on a plate, top with the smoky chipotle lime prawns, and spoon the salsa over the prawns. Garnish with additional cilantro if desired.
• STEP 6.Enjoy the smoky chipotle lime prawn salsa on avocado mash immediately.

Cooking Tips

• Make sure to devein and remove the shells from the prawns before marinating and cooking.
• Adjust the amount of chipotle powder according to your spice preference.
• For a spicier salsa, add some finely chopped jalapenos or serrano peppers.
• Serve the dish with tortilla chips or toasted bread for a crunchy texture.
• You can refrigerate the salsa and avocado mash separately for up to 24 hours before serving.

Storage and Serving

• Store any leftover salsa and avocado mash in separate airtight containers in the refrigerator.
• To serve leftovers, reheat the prawns in a skillet until warmed through and assemble the dish as instructed.
• This dish is best enjoyed fresh, but you can store leftovers for up to 2 days.
• Serve the smoky chipotle lime prawn salsa on avocado mash as an appetizer or a light lunch.