A splash of white wine adds just enough acid to balance out the creamy cheese sauce, while a canned chipotle in adobo lends a lovely hint of smokiness. Serve with cubes of bread, tortilla chips, or veggie sticks for dunking.
1 Canned chipotle chile peppers in adobo sauce, chopped
2 tablespoon Milk
Crusty french bread cubes or tortilla chips
Nutrition value
426
calories per serving
5 g Fat52 g Protein32 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
52 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
52 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
1683 mg
Iron
0 mg
Vitamin A
240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
2138 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
