A splash of white wine adds just enough acid to balance out the creamy cheese sauce, while a canned chipotle in adobo lends a lovely hint of smokiness. Serve with cubes of bread, tortilla chips, or veggie sticks for dunking.
1 Canned chipotle chile peppers in adobo sauce, chopped
2 tablespoon Milk
Crusty french bread cubes or tortilla chips
Nutrition value
426
calories per serving
5 g Fat52 g Protein32 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
52 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
52 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
1683 mg
Iron
0 mg
Vitamin A
240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
2138 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
