Smoky 3 Cheese Fondue With Toasted Garlic Buttered Croissants. Recipe

Name: Smoky 3 Cheese Fondue With Toasted Garlic Buttered Croissants. Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

the ultimate dish for cheese lovers

3.8

14 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Smoky 3 Cheese Fondue With Toasted Garlic Buttered Croissants.

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Ingredients for Smoky 3 Cheese Fondue With Toasted Garlic Buttered Croissants. Recipe

2 ounce smoked gouda cheese cubed
1.33 ounce gruyere cheese cubed
0.67 ounce swiss cheese cubed
0.33 tablespoon corn starch
0.08 teaspoon cayenne pepper
0.17 clove garlic
1/4 cup dry white wine
0.17 tablespoon Brandy
0.17 tablespoon truffle oil optional
As required freshly grated nutmeg
As required cooked steak cubes + assorted veggies for serving
1 stick large croissants sliced into
1 tablespoon butter softened
0.33 cloves garlic grated
1/25 cup basil chopped

Nutrition
value

384

calories per serving

19 g Fat22 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
22g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
22g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
572mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
392mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest