Smoky Chipotle Chicken Empanadas Recipe

Ingredients For Smoky Chipotle Chicken Empanadas Recipe

• 2 tablespoon Olive oil
• 400 gram Chicken thigh fillets, fat trimmed
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 teaspoon Plain flour
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Sweet Paprika
• 125 milliliter Chicken stock or water
• 1 Hard boiled egg, roughly chopped
• 0.25 cup Finely chopped fresh coriander
• 225 gram Sandw smoky chipotle whole egg mayonnaise
• 4 Sheets frozen ready rolled shortcrust pastry, partially thawed
• 16 Small pitted sicilian olives