Smoky Black Bean Soup with Sausage Recipe

Ingredients For Smoky Black Bean Soup with Sausage Recipe

• 2 tablespoon Vegetable oil
• 0.25 inch 2 links andouille sausage, cut into thick slices
• 1 bunch Scallions, sliced
• 0.25 cup Thinly sliced celery, plus leaves for serving
• 0.5 teaspoon Dried thyme
• 1 can Diced fire roasted tomatoes with chiles, such as muir glen
• 2 can Black beans
• Kosher salt and freshly ground pepper
• 2 tablespoon Sour cream, for serving
• Watercress, for serving