Smoky Bacon Bloody Mary Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy and set aside.
• STEP 2.In a blender, combine tomato juice, vodka, Worcestershire sauce, hot sauce, and a pinch of salt and pepper.
• STEP 3.Blend until well combined and smooth.
• STEP 4.Pour the mixture into glasses filled with ice.
• STEP 5.Garnish with a strip of crispy bacon and a celery stalk.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Use high-quality tomato juice for the best flavor.
• Adjust the amount of hot sauce according to your spice preference.
• For a smokier flavor, add a dash of liquid smoke to the mixture.

Storage and Serving

• This cocktail is best served fresh.
• If you have leftover mixture, store it in an airtight container in the refrigerator for up to 2 days.
• Give it a good stir before serving again.