Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Ingredients For Smoked Turkey And Spring Pea Fettuccine Recipe
1 tablespoon Olive oil
1 tablespoon Minced Garlic
1 tablespoon Minced Shallot
6 ounce Smoked turkey, cut into strips
1.75 cup Heavy whipping cream
As required Salt and freshly ground black pepper
1 pinch Cayenne pepper, or to taste
8 ounce Fettuccine
0.5 cup Green Peas
2 tablespoon Chopped fresh tarragon leaves
1 teaspoon Lemon zest
Nutrition value
457
calories per serving
40 g Fat14 g Protein9 g Carbs2 g FiberOther
Current Totals
40 g Fat
14 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
14 g
Fiber
2 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
171 mg
Iron
3 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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