Smoked Trout Quesadillas Recipe

Cooking Directions

• STEP 1.Start by preparing the avocado salsa. In a bowl, mash the avocado with a fork and mix in diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Set aside.
• STEP 2.Next, heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle half of it with shredded cheese. Top with smoked trout fillets and a spoonful of the avocado salsa. Fold the tortilla in half and press down gently with a spatula.
• STEP 3.Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy. Repeat with the remaining tortillas and filling.
• STEP 4.Once cooked, remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve warm with sour cream or salsa on the side.
• STEP 5.These smoked trout quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Cooking Tips

• You can use any type of cheese you prefer for these quesadillas, such as cheddar, Monterey Jack, or pepper jack.
• If you don't have smoked trout, you can substitute it with smoked salmon or any other smoked fish of your choice.
• Feel free to customize the avocado salsa by adding diced jalapenos or hot sauce for some extra heat.
• To make these quesadillas even more filling, you can add some sautéed vegetables like bell peppers or onions to the filling.

Storage and Serving

• Store the smoked trout quesadillas in an airtight container in the refrigerator for up to 2 days.
• Serve the quesadillas warm with a side of sour cream or salsa for dipping.
• These quesadillas can be enjoyed as a snack, appetizer, or main course.