Smoked Trout Mousse With Rice Crackers Recipe

Cooking Directions

• STEP 1.In a food processor, blend smoked trout, cream cheese, lemon juice, dill, and chives until smooth.
• STEP 2.Season with salt and pepper to taste.
• STEP 3.Transfer the mixture to a piping bag and pipe onto rice crackers.
• STEP 4.Garnish with additional herbs and serve immediately.

Cooking Tips

• Make sure to remove any bones from the smoked trout before blending.
• For a smoother mousse, strain the mixture through a fine mesh sieve before piping onto the crackers.
• You can prepare the mousse ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

• Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.
• Serve the smoked trout mousse with rice crackers as an appetizer or part of a charcuterie board.
• Pair it with a glass of white wine for a perfect flavor combination.