Smoked Trout And Blackberry Fatoush Recipe

Ingredients For Smoked Trout And Blackberry Fatoush Recipe

• 200 gram Puy style lentils or small brown lentils
• 1 Large pita bread
• 100 milliliter Olive oil, plus extra to brush
• 1 tablespoon Sumac
• 300 gram Blackberries
• 1 Juice of lemon
• 2 teaspoon Honey
• 300 gram Whole smoked rainbow trout, skin and bones removed, flaked
• 1 Telegraph cucumber, sliced
• 1 Red endive, leaves torn
• 1 Red Onion, Thinly Sliced
• 0.5 cup Chopped mint leaves
• 2 cup Picked watercress leaves
• 150 gram Soft goat's cheese, crumbled