Smoked Tilapia Sandwich Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F and prepare the tilapia fillets by seasoning them with salt, pepper, and your choice of spices.
• STEP 2.Place the seasoned tilapia fillets on the smoker rack and smoke for about 1 hour or until the internal temperature reaches 145°F.
• STEP 3.While the tilapia is smoking, prepare the tartar sauce by combining mayonnaise, chopped pickles, lemon juice, and a pinch of salt and pepper in a bowl.
• STEP 4.Once the tilapia is smoked and cooked through, remove it from the smoker and let it cool slightly.
• STEP 5.To assemble the sandwich, spread a generous amount of tartar sauce on one side of a toasted bun.
• STEP 6.Place a smoked tilapia fillet on top of the tartar sauce, followed by lettuce and tomato slices.
• STEP 7.Top with the other half of the bun and serve the smoked tilapia sandwich immediately.
• STEP 8.Enjoy your delicious and flavorful smoked tilapia sandwich!

Cooking Tips

• If you don't have a smoker, you can also use a grill with indirect heat and add some wood chips for smoky flavor.
• Feel free to customize your tartar sauce by adding additional ingredients like capers, dill, or hot sauce.
• Toasting the bun adds an extra layer of flavor and helps prevent it from getting soggy.

Storage and Serving

• This smoked tilapia sandwich is best enjoyed fresh, but you can store any leftover smoked tilapia fillets in an airtight container in the refrigerator for up to 2 days.
• To reheat the smoked tilapia fillets, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the smoked tilapia sandwich with a side of fries, coleslaw, or a fresh salad for a complete meal.