Smoked St Louis-Style Ribs With Two Sauces Recipe

Ingredients For Smoked St Louis-Style Ribs With Two Sauces Recipe

• 0.5 Recipe big lou's bbq rub
• 1 Recipe sticky sweet bbq sauce
• Recipe smoked tomato bbq sauce
• 6 cup Hickory or oak wood chips, soaked for 30 minutes
• 2 pound 4 slabs of pork ribs, about each
• 0.5 cup Black pepper
• 0.25 cup Sweet paprika
• 0.5 cup Dark brown sugar
• 2 tablespoon Salt
• 1 tablespoon Ground white pepper
• 1 tablespoon Onion powder
• 2 teaspoon Chili powder or powdered ancho chiles
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Ground cumin
• 12 ounce 1 bottle chili sauce
• 12 ounce 1 jar grape jelly
• 2 tablespoon Yellow mustard
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• pinch Pinch granulated garlic or garlic powder
• 1 tablespoon Apple cider vinegar
• 2 Ripe tomatoes
• 2 Shallots, cut in 1/2
• 3 tablespoon Extra virgin olive oil, plus more for coating tomatoes
• 0.5 cup Packed dark brown sugar
• 2 tablespoon Red wine vinegar
• 1 tablespoon Sweet smoked spanish paprika
• 0.5 teaspoon Fleur de sel or sea salt