Grilled Country-Style Ribs With Tangy Sauce Recipe

Recipe By Slurrp

Grilled Country-Style Ribs With Tangy Sauce is a delicious and flavorful dish that is perfect for summer barbecues. The ribs are marinated in a tangy sauce made with a combination of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices. They are then grilled to perfection, resulting in tender and juicy ribs with a smoky and slightly sweet flavor. The tangy sauce adds a zesty kick to the ribs, making them irresistible. Serve these ribs with your favorite sides for a complete and satisfying meal.

20 Rating -
Non Vegdiet
2hr 5minstotal
1hr 45minsCook
1hr 45m.Cook
Grilled Country-Style Ribs With Tangy Sauce

ingredients serve

Ingredients for Grilled Country-Style Ribs With Tangy Sauce Recipe

  • 1/2 pound Country Style Ribs
  • 1/4 cup Ketchup
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Grilled Country-style Ribs With Tangy Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper to make the tangy sauce.
  • STEP 2.Place the country-style ribs in a large resealable bag and pour the tangy sauce over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess sauce.
  • STEP 4.Grill the ribs for about 10-12 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the grilled country-style ribs with additional tangy sauce on the side, and your favorite barbecue sides like coleslaw, cornbread, or baked beans.

Cooking Tips

  • For extra flavor, you can add a splash of liquid smoke to the tangy sauce.
  • Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
  • Letting the ribs rest after grilling allows the juices to redistribute, resulting in more tender and flavorful meat.

Storage and Serving

  • Leftover grilled country-style ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the reheated ribs with additional tangy sauce and your favorite sides.
calories per serving
22 g Fat4 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp