Smoked Spatchcock Chicken With Blackened Seasoning Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F.
• STEP 2.In a small bowl, combine the blackened seasoning ingredients.
• STEP 3.Remove the backbone of the chicken by cutting along both sides of the spine.
• STEP 4.Flip the chicken over and press down firmly to flatten it.
• STEP 5.Rub the blackened seasoning all over the chicken, making sure to coat it evenly.
• STEP 6.Place the chicken on the smoker rack, skin side up.
• STEP 7.Smoke the chicken for about 2-3 hours or until the internal temperature reaches 165°F.
• STEP 8.Remove the chicken from the smoker and let it rest for 10 minutes before serving.
• STEP 9.Slice the chicken and serve with your favorite sides.

Cooking Tips

• If you don't have a smoker, you can also cook the chicken on a grill using indirect heat.
• Make sure to let the chicken rest before slicing to allow the juices to redistribute.
• Feel free to adjust the amount of blackened seasoning to suit your taste preferences.

Storage and Serving

• Leftover smoked spatchcock chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes or until warmed through.
• Serve the smoked spatchcock chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.