Smoked Shrimp Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C) and soak wood chips in water for 30 minutes.
• STEP 2.In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly.
• STEP 3.Place the shrimp on a wire rack and transfer it to the smoker. Add the soaked wood chips to the smoker box.
• STEP 4.Smoke the shrimp for about 30-40 minutes or until they turn pink and opaque, flipping them halfway through.
• STEP 5.Remove the shrimp from the smoker and let them cool for a few minutes before serving.
• STEP 6.Serve the smoked shrimp as an appetizer with cocktail sauce or as a main course with a side of rice and vegetables.

Cooking Tips

• Use large or jumbo shrimp for the best results. They hold up better during the smoking process.
• If you don't have a smoker, you can use a grill with indirect heat. Place the shrimp on a foil-lined tray and cook over low heat.
• Experiment with different wood chips like hickory, apple, or mesquite to add unique flavors to your smoked shrimp.

Storage and Serving

• Leftover smoked shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the shrimp in a skillet over medium heat until heated through.
• Serve the smoked shrimp chilled as a topping for salads or pasta, or use them in sandwiches or wraps.