Smoked Sausages and Cheese Grits Recipe

Ingredients For Smoked Sausages and Cheese Grits Recipe

• 2 pound Smoked turkey or chicken sausage links
• 3.5 cup Chicken broth plus additional as needed
• 12 ounce 1 can evaporated milk
• 1 teaspoon Table salt
• 1.25 cup Quick cooking grits [not instant
• 0.5 cup Heavy cream or 1/2 and 1/2
• 2 tablespoon Butter
• 2 cup Shredded colby jack cheese
• 1 Small onion finely diced
• 2 Cloves garlic minced
• 14.5 ounce 1 can fire roasted tomatoes
• 0.5 teaspoon Seasoned salt
• 0.5 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Dried basil
• 0.25 teaspoon Sugar
• 2 tablespoon Chopped fresh flat leaf parsley or cilantro