Smoked Sausage And Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the smoked sausage into bite-sized pieces.
• STEP 3.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 4.In a large bowl, toss the sausage and Brussels sprouts with olive oil, salt, and pepper.
• STEP 5.Spread the mixture onto a baking sheet in a single layer.
• STEP 6.Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and slightly caramelized.
• STEP 7.Serve hot as a main dish or as a side dish with your favorite accompaniments.

Cooking Tips

• You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
• Make sure to spread the sausage and Brussels sprouts in a single layer on the baking sheet to ensure even cooking and browning.
• For extra flavor, you can sprinkle grated Parmesan cheese over the roasted Brussels sprouts before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the leftovers in a skillet over medium heat until heated through.
• This dish can be served as a main course with a side of mashed potatoes or rice, or as a side dish alongside roasted chicken or grilled steak.