Strozzapreti With Pork Sausage, Shaved Brussel Sprouts, And Sage Recipe

Name: Strozzapreti With Pork Sausage, Shaved Brussel Sprouts, And Sage Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By A Beautiful Plate

Pasta with sauted shaved brussel sprouts and pork sausage. A hearty and delicious pasta main course recipe for fall and winter

4.5

19 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Strozzapreti With Pork Sausage, Shaved Brussel Sprouts, And Sage

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Ingredients for Strozzapreti With Pork Sausage, Shaved Brussel Sprouts, And Sage Recipe

1/4 tablespoon Extra virgin olive oil
1/4 pound Bulk pork sausage or sausages with casings removed
1 Large garlic cloves finely chopped
2.50 Fresh large sage leaves finely chopped
0.19 pound A brussels sprouts trimmed and very thinly shaved
1/4 pound Strozzapreti dried pasta or other short textured pasta
0.13 teaspoon A dried red pepper flakes
As required Freshly ground black pepper
As required Kosher salt
0.13 cup A1/4 to a finely grated parmigiano reggiano cheese plus more for serving

Nutrition
value

495

calories per serving

20 g Fat26 g Protein98 g Carbs8 g FiberOther

Current Totals

Fat
20g
Protein
26g
Carbs
98g
Fiber
8g

MacroNutrients

Carbs
98g
Protein
26g
Fiber
8g

Fats

Fat
20g

Vitamins & Minerals

Calcium
176mg
Iron
3mg
Vitamin A
311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
363mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate