Everything Smoked Salmon Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a bowl, mix together the cream cheese, sour cream, dill, salt, and pepper until smooth.
• STEP 3.Spread the cream cheese mixture evenly over the pastry crust.
• STEP 4.Arrange the slices of smoked salmon on top of the cream cheese mixture.
• STEP 5.Sprinkle the everything bagel seasoning over the smoked salmon.
• STEP 6.Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Slice the tart into wedges and serve as an appetizer or light lunch.

Cooking Tips

• Make sure to let the tart cool slightly before slicing to ensure clean cuts.
• You can make the tart crust ahead of time and refrigerate it until ready to use.
• Feel free to customize the toppings by adding thinly sliced red onions, capers, or fresh herbs.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the tart chilled or at room temperature.
• Garnish with additional dill or everything bagel seasoning before serving, if desired.