Smoked Salmon Pasta With Zucchini Lemon And Chives Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add the zucchini and cook until tender, about 5 minutes.
• STEP 4.Add the smoked salmon and lemon zest to the skillet and cook for another 2 minutes.
• STEP 5.Drain the cooked pasta and add it to the skillet with the zucchini, salmon, and lemon.
• STEP 6.Toss everything together gently to combine.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the smoked salmon pasta garnished with freshly chopped chives.

Cooking Tips

• Be careful not to overcook the zucchini, as it should still have a slight crunch.
• For extra flavor, you can squeeze some fresh lemon juice over the pasta before serving.
• Feel free to add some grated Parmesan cheese for a cheesy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet with a splash of water or broth.
• Serve the smoked salmon pasta warm or at room temperature as a main dish or a side.