Smoked Salmon Mousse Recipe

Cooking Directions

• STEP 1.In a food processor, blend the smoked salmon until smooth.
• STEP 2.Add the cream cheese, lemon juice, dill, and salt to the food processor and blend until well combined.
• STEP 3.Transfer the mixture to a bowl and fold in the whipped cream until fully incorporated.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the mousse to set.
• STEP 5.Serve the smoked salmon mousse with crackers or toasted bread.

Cooking Tips

• Make sure to use high-quality smoked salmon for the best flavor.
• You can adjust the amount of lemon juice and dill according to your taste preferences.
• For a smoother texture, strain the mixture before folding in the whipped cream.

Storage and Serving

• The smoked salmon mousse can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the mousse sit at room temperature for a few minutes to soften.
• Garnish with additional fresh dill or lemon zest for an extra pop of flavor.