Smoked Salmon On Dill Pikelets Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, salt, and dill. In a separate bowl, whisk together milk, egg, and melted butter.
• STEP 2.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• STEP 3.Heat a non-stick frying pan over medium heat and lightly grease with butter or oil. Drop spoonfuls of batter onto the pan and cook until bubbles form on the surface. Flip and cook for another minute or until golden brown.
• STEP 4.Remove the pikelets from the pan and let them cool slightly. Top each pikelet with a slice of smoked salmon and a dollop of dill cream cheese.
• STEP 5.Garnish with fresh dill and serve immediately.

Cooking Tips

• Make sure not to overmix the batter as it can result in dense pikelets.
• For a more intense dill flavor, you can add some finely chopped fresh dill to the batter.
• To make the dill cream cheese, simply mix cream cheese with chopped fresh dill and a squeeze of lemon juice.
• You can make the pikelets in advance and store them in an airtight container. Reheat them in a toaster or oven before serving.

Storage and Serving

• Store any leftover pikelets in an airtight container in the refrigerator for up to 2 days.
• Serve the smoked salmon on dill pikelets as an appetizer at parties or as a light lunch or brunch option.
• Pair it with a glass of sparkling wine or champagne for an extra touch of elegance.