Smoked Salmon Crostini With Cucumber And Pear Pickle Recipe

Ingredients For Smoked Salmon Crostini With Cucumber And Pear Pickle Recipe

• 2 tablespoon White wine vinegar
• 1 tablespoon Finely Chopped Fresh Dill
• 3 teaspoon Caster sugar
• 2 Lebanese cucumbers, peeled into ribbons
• 1 Beurre bosc pear, peeled, cut into matchsticks
• 1 stick French bread cut into 1cm thick slices, toasted
• 150 gram Goat's cheese, at room temperature