Smoked Salmon Club Sandwich Recipe

Cooking Directions

• STEP 1.Toast the bread slices until golden brown.
• STEP 2.Spread mayonnaise on one side of each bread slice.
• STEP 3.Layer the smoked salmon, bacon, lettuce, tomato, and avocado on one slice of bread.
• STEP 4.Top with another slice of bread and press gently to hold the sandwich together.
• STEP 5.Cut the sandwich diagonally into halves or quarters.
• STEP 6.Serve the Smoked Salmon Club Sandwich with chips or a salad for a delicious meal.

Storage and Serving

• The sandwich is best enjoyed immediately after preparation to maintain the freshness of the ingredients.
• If you need to store it for a short period, wrap it tightly in plastic wrap and refrigerate.
• Serve the sandwich chilled or at room temperature for the best taste and texture.